Signature dish. Quinoa coated avocado fried to golden brown, served with house made roasted red pepper aioli.
Signature dish. Seared rare, cajun crusted ahi tuna, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in honey lime vinaigrette and topped with wasabi aioli and wonton crisps. May contain raw or undercooked ingredient.
Signature dish. Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing.
No sugar, no caffeine.
“Jun” kombucha: bottle or tap, rotating flavors.
Bottles, rotating flavors.
2 organic scrambled eggs, applewood-smoked bacon and pepper jack cheese served on a croissant. Served with red roasted potatoes and grilled onions.
2 French toast slices, ham and Swiss cheese, strawberry jam, served with sweet potato tots. Served with red roasted potatoes and grilled onions.
2 organic scrambled eggs, chorizo, black beans, pepper jack, and fresh pico de gallo wrapped in a fresh tomato basil or gluten-free tortilla. Served with red roasted potatoes and grilled onions. May contain raw or undercooked ingredient.
2 organic scrambled eggs, black beans, spinach, grilled onions, roasted red peppers, roasted mushrooms, avocado, cilantro, tomatillo sauce in a vegan tortilla. Served with red roasted potatoes and grilled onions.
Tomato basil tortilla filled with organic scrambled eggs, pepper jack cheese, red and green peppers, onions and your choice of sausage, bacon, or chorizo served with tomatillo sauce. Served with red roasted potatoes and grilled onions.
Tomato basil tortilla filled with organic scrambled eggs, pepper jack cheese, red and green peppers, onions and avocado served with tomatillo sauce. Served with red roasted potatoes and grilled onions.
Eggs your way with house made corned beef hash and leeks served with sweet potato hash. May contain raw or undercooked ingredient.
Eggs your way served with sweet potato tots and your choice of bacon or pork sausage. May contain raw or undercooked ingredient.
Eggs your way served with sweet potato tots and avocado. May contain raw or undercooked ingredient.
Egg whites, natural grilled chicken breast and asparagus, no bread.
Naturally raised grilled steak served with 2 eggs your way, Anaheim chili sauce and sweet potato tots. May contain raw or undercooked ingredient.
Falafel, eggs your way, pita, pickled veggies and tahini lemon sauce.
English muffin, capicola ham, spinach, grilled tomato, fresh mozzarella and poached eggs topped with Anaheim chili sauce served with sweet potato tots. May contain raw or undercooked ingredient.
English muffin, avocado, spinach, grilled tomato, fresh mozzarella and poached eggs topped with Anaheim chili sauce served with sweet potato tots. May contain raw or undercooked ingredient.
Freshly made crispy or soft corn tortillas, black beans, over medium eggs, Anaheim chili sauce and fresh pico de gallo. May contain raw or undercooked ingredient.
Chips made with quinoa, chia, millet, amaranth and flax, topped with black beans, corn, avocado, cilantro and tomatillo sauce May contain raw or undercooked ingredient.
Signature dish. 2 fried eggs, fresh house smoked kalua pork, cabbage, jasmine rice, sweet soy glaze and wonton crisps. May contain raw or undercooked ingredient.
Signature dish. 2 fried eggs, avocado or portobello mushrooms, cabbage, jasmine rice, sweet soy glaze and wonton crisps. May contain raw or undercooked ingredient.
Over medium eggs, pork chorizo, black beans, pico de gallo, avocado and wheat tortilla served with red roasted potatoes. May contain raw or undercooked ingredient.
Two eggs your way with house-made corned beef hash and leeks served with sweet potato tots.
Naturally raised grilled steak topped with Anaheim chili sauce and served with two fried eggs.
Two eggs your way served with sweet potato tots and your choice of breakfast meat.
Freshly made crispy corn tortillas, black beans, two fried eggs, Anaheim chili cream sauce and fresh pico de gallo.
Signature dish. Fresh mozzarella cheese, roasted tomatoes, pesto and sweet potato tots. Choice of bread. Served with red roasted potatoes.
Signature dish. Egg white omelet with sautéed kale, spinach, roasted tomato, goat cheese avocado and flax seed served with cottage cheese and fruit. Choice of bread. Served with red roasted potatoes.
Applewood smoked bacon, pork sausage, ham and white cheddar. Choice of bread. Served with red roasted potatoes.
Roasted peppers, spinach, mushrooms, grilled onions and yellow cheddar. Choice of bread. Served with red roasted potatoes.
Mixed with sautéed leeks and served with sweet potato tots.
Pepper jack, white cheddar and Swiss cheese. Choice of bread. Served with red roasted potatoes.
Served with your choice of brown sugar, raisins, or milk.
Greek organic vanilla yogurt with fresh fruit, berries and granola.
Signature dish. Smoked wild-caught Alaskan salmon served on non-GMO wheat toast and stacked with cream cheese, cucumbers, tomatoes, red onions, avocado, daikon sprouts, capers and sesame seeds served with a side of fruit.
Signature dish. Mashed avocado, micro greens, asparagus, cilantro, EVOO, pomegranate, roasted garbanzo beans, lite onion, chili flakes, agave chipotle glaze.
Served with maple syrup and whipped butter.
Signature dish. Brioche with maple syrup and whipped butter.
Signature dish. Banana quinoa pancake topped with a turkey burger, bacon, and a sunny side-up egg.
Served with warm maple syrup and whipped butter.
Choice of buttermilk or multi-grain. Served with powdered sugar, warm maple syrup and whipped butter.
Served with side of fruit and drink.
Served with side of fruit and drink.
Served with side of fruit and drink.
Served with side of fruit and drink.
Signature dish. Grilled tilapia served in a crisp wonton, cabbage, mango salsa and chipotle ranch dressing. May contain raw or undercooked ingredient.
Signature dish. Grilled tilapia served in a crisp wonton, cabbage, mango salsa and chipotle ranch dressing. Served as a lettuce wrap. May contain raw or undercooked ingredient.
Signature dish. Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in rice paper, accompanied by a sweet chili sauce.
Garnished with tortilla strips, sour cream and fresh pico de gallo.
House-made traditional, cilantro and red pepper hummus with fresh pita.
Signature dish. Quinoa coated avocado fried to golden brown, served with house made roasted red pepper aioli.
Tomatoes, fresh buffalo mozzarella and basil, drizzled with EVOO and balsamic vinegar reduction.
Signature dish. Tossed in a sweet chile sauce.
Served with pickled veggies and lemon tahini sauce.
Signature dish.
Signature dish. Seared rare, cajun crusted ahi tuna, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in honey lime vinaigrette and topped with wasabi aioli and wonton crisps. May contain raw or undercooked ingredient.
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing.
Signature dish. Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing.
Falafel, romaine, sliced tomatoes, cucumbers, onions, green olives, parsley served with lemon tahini dressing.
Organic arugula, roasted yellow and red beets, goat cheese, tossed with honey lime vinaigrette.
Naturally raised steak tenderloin, organic greens, romaine, fresh tomatoes, gorgonzola crumbles, onion strings, candied walnuts, topped with cilantro ranch dressing. May contain raw or undercooked ingredient.
Served warm, sauteed Brussel sprouts, radicchio, kale, caramelized onions, sweet toasted almonds, dried cranberries and fresh blueberries tossed in a house made champagne vinaigrette.
Kale, spinach, radicchio, chick peas, grilled carrots, red onions, flax seed and a peanut lime vinaigrette dressing.
Signature dish. Organic greens, roasted tomatoes, grilled shredded carrot, roasted beets, cucumber, red onion, and sliced portobello topped with house balsamic vinaigrette.
Signature dish. Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings and served with a peanut and sweet chili dipping sauce.
Signature dish. Barley, butternut squash, cucumbers, avocado, pineapple, red beets, watermelon radish, micro greens and roasted seasoned chickpeas tossed in a house made pineapple curry dressing.
Signature dish. Natural beef burger, capicolla ham, fresh mozzarella cheese, roasted tomato, lettuce and pesto sauce served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Natural turkey burger, brie cheese, strawberry jam, lettuce and tomato served with salad. Served on brioche bun.
Naturally raised beef burger, lettuce and tomato served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. Natural beef burger, white cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
All natural veggie burger topped with pico de gallo, grilled onion, lettuce, avocado and chipotle ranch dressing, served with a side salad. Served on brioche bun.
Signature dish. Gorgonzola cheese, arugula, crispy onions, Bourbon sauce, served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and roasted garlic aioli served with a side salad. Served on brioche bun. Contains walnuts.
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with au jus and french fries.
Signature dish. Fresh house smoked kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots.
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a whole wheat tortilla or brioche bun served with french fries.
Signature dish. Seared rare, Ahi tuna, topped with dill sauce, brie cheese, lettuce, and tomato on parmesan basil crusted brioche bread served with a house salad. May contain raw or undercooked ingredient.
Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots and flax seeds tossed lightly in a honey-lime or balsamic vinaigrette wrapped in a vegan or gluten free tortilla and served with a side of fruit.
Signature dish. House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with french fries.
Sauteed shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chlula sour cream sauce, served with black beans.
Signature dish. All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans.
Portobello mushroom, roasted tomato, onion, sliced avocado and pesto on ciabatta served with a house salad.
Natural applewood smoked bacon, lettuce, tomato and mayo served in a tomato basil tortilla with french fries.
Signature dish. All natural slow roasted turkey breast, roasted tomatoes, fresh mozzarella, lettuce and pesto in a whole wheat tortilla or ciabatta served with a house salad.
Signature dish. All natural slow roasted turkey breast, roasted tomatoes, fresh mozzarella, lettuce and pesto in a whole wheat tortilla or ciabatta served with a house salad.
Pepper jack, white cheddar, yellow cheddar, tomato, and avocado on brioche bread served with french fries.
Falafel, hummus, lettuce, tomato, cucumber, onion and green olives in a vegan tortilla, served with a side of pickled veggies and lemon tahini.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Signature dish. Daikon sprouts, shredded carrots, cilantro, cabbage and mango wrapped in rice paper accompanied by a sweet chili sauce.
Grilled tilapia served in a crisp wonton, cabbage, mango salsa and chipotle ranch dressing.
Grilled tilapia served in a crisp wonton, cabbage, mango salsa and chipotle ranch dressing. Served as a lettuce wrap.
Served with your choice of 2: ranch, chipotle, sriracha aioli or cilantro dressing
House made traditional, cilantro and red pepper hummus with fresh pita.
Garnished with tortilla strips, sour cream and fresh pico de gallo.
Quinoa coated avocado fried to golden brown, served with house made roasted red pepper aioli.
Tomatoes, fresh buffalo mozzarella and basil, drizzled with EVOO and balsamic vinegar reduction.
Caramelized brussel sprouts and yellow onions tossed with pecans and dried cranberries in a honey glaze and presented in a parmesan bowl.
Signature dish. Tossed in a sweet chile sauce.
Served with pickled veggies and lemon tahini sauce.
Signature dish.
Five pieces. Ahi mixed with a sriracha aioli in five wonton cups. Green onion frieze sweet soy drizzle and sesame seeds.
Signature dish. Served with fig jam, pear slices, and grain crackers.
Signature dish. Seared rare, cajun crusted ahi tuna, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in honey lime vinaigrette and topped with wasabi aioli and wonton crisps. May contain raw or undercooked ingredient.
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing.
Signature dish. Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing.
Organic arugula, roasted yellow and red beets, goat cheese, tossed with honey lime vinaigrette.
Naturally raised steak tenderloin, organic greens, romaine, fresh tomatoes, gorgonzola crumbles, onion strings, candied walnuts, topped with cilantro ranch dressing. May contain raw or undercooked ingredient.
Served warm, sautéed Brussel sprouts, radicchio, kale, caramelized onions, sweet toasted almonds, dried cranberries and fresh blueberries tossed in a house made champagne vinaigrette.
Kale, spinach, radicchio, chick peas, grilled carrots, red onions, flax seed and a peanut lime vinaigrette dressing.
Gluten free. Local romaine with traditional Caesar dressing and shredded Asiago.
Signature dish. Gluten free. Local greens, roasted tomato, shredded carrots, toasted beets, cucumber, red onion, sliced portobello and topped with house balsamic vinaigrette.
Signature dish. Barley, butternut squash, cucumbers, avocado, pineapple, red beets, watermelon radish, bulls blood micro greens and roasted seasoned chickpeas tossed in a house made pineapple curry dressing.
Signature dish. Gorgonzola cheese, arugula, crispy onions, Bourbon sauce, on a brioche bun and served with french fries. May contain raw or undercooked ingredient.
Signature dish. Natural beef burger, capicolla ham, fresh mozzarella cheese, roasted tomato, lettuce and pesto sauce served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Naturally raised beef burger, lettuce and tomato served on a brioche bun and served with french Fries. May contain raw or undercooked ingredient.
Signature dish. Natural beef burger, white cheddar cheese, applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce and served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and roasted garlic aioli served with a side salad. Served on brioche bun. Contains walnuts.
Fresh house smoked kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots.
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a whole wheat tortilla or brioche bun served with french fries.
Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots and flax seeds tossed lightly in a honey-lime or balsamic vinaigrette wrapped in a vegan or gluten free tortilla served with a side of fruit.
House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with french fries.
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with au jus and french fries.
Signature dish. Seared rare, Ahi tuna, topped with dill sauce, brie cheese, lettuce, and tomato on parmesan basil crusted brioche bread served with a house salad. May contain raw or undercooked ingredient.
Falafel, hummus, lettuce, tomato, cucumber, onion and green olives in a vegan tortilla, served with a side of pickled veggies and lemon tahini.
All natural veggie burger topped with pico de gallo, grilled onion, lettuce, avocado and chipotle ranch dressing, served with a house salad.
Turkey, capicola, lettuce, tomato and Anaheim chili sauce on Parmesan-basil crusted brioche bread. Served with a house salad.
Signature dish. Grilled wild caught Alaskan salmon served with sweet potato hash, and a spinach artichoke sauce. May contain raw or undercooked ingredient.
Sautéed Shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chlula sour cream sauce, served with black beans. May contain raw or undercooked ingredient.
Roasted cauliflower over chickpeas simmered in a creamy coconut curry sauce topped with a citrus arugula salad.
All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans .
Signature dish. Blackened tilapia filet, cabbage, pico de gallo, avocado, and chipotle ranch dressing served in a corn tortilla with a side of black beans.
Beef tips sautéed in a mushroom demi-glaze and served with grilled asparagus, onion rings, and quinoa.
Grilled Portobello mushroom, eggplant, spinach, onion, tomato, and asparagus accompanied by quinoa and topped with a red pepper couli.
Served over fettuccine.
Served with a house salad and potato wedges.
Served with a house salad and fingerling potatoes.
with Cornbread Grit Cake and Charred Kale
Penne pasta tossed in lemon butter topped with capers.
Signature dish. Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings, served with a peanut and sweet chili dipping sauce.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
A favorite for chocolate lovers! Hard chocolate shell, with moist chocolate cake and chocolate mousse inside.
A leading Phoenix restaurant on Grubhub