Served with warm maple syrup and whipped butter.
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing.
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a whole wheat tortilla or brioche bun served with french fries.
2 organic scrambled eggs, applewood-smoked bacon and pepper jack cheese served on a croissant. Served with red roasted potatoes and grilled onions.
2 French toast slices, ham and Swiss cheese, strawberry jam, served with sweet potato tots. Served with red roasted potatoes and grilled onions.
2 organic scrambled eggs, chorizo, black beans, pepper jack, and fresh pico de gallo wrapped in a fresh tomato basil or gluten-free tortilla. Served with red roasted potatoes and grilled onions. May contain raw or undercooked ingredient.
2 organic scrambled eggs, black beans, spinach, grilled onions, roasted red peppers, roasted mushrooms, avocado, cilantro, tomatillo sauce in a vegan tortilla. Served with red roasted potatoes and grilled onions.
Tomato basil tortilla filled with organic scrambled eggs, pepper jack cheese, red and green peppers, onions and your choice of sausage, bacon, or chorizo served with tomatillo sauce. Served with red roasted potatoes and grilled onions.
Tomato basil tortilla filled with organic scrambled eggs, pepper jack cheese, red and green peppers, onions and avocado served with tomatillo sauce. Served with red roasted potatoes and grilled onions.
Eggs your way with house made corned beef hash and leeks served with sweet potato tots. May contain raw or undercooked ingredient.
Eggs your way served with sweet potato tots and your choice of bacon or pork sausage. May contain raw or undercooked ingredient.
Eggs your way served with sweet potato tots and avocado. May contain raw or undercooked ingredient.
Signature dish. 2 fried eggs, fresh house smoked kalua pork, cabbage, jasmine rice, sweet soy glaze and wonton crisps. May contain raw or undercooked ingredient.
Signature dish. 2 fried eggs, avocado or portobello mushrooms, cabbage, jasmine rice, sweet soy glaze and wonton crisps. May contain raw or undercooked ingredient.
Two eggs your way with house-made corned beef hash and leeks served with sweet potato tots.
Naturally raised grilled steak topped with Anaheim chili sauce and served with two fried eggs.
Two eggs your way served with sweet potato tots and your choice of breakfast meat.
Freshly made crispy corn tortillas, black beans, two fried eggs, Anaheim chili cream sauce and fresh pico de gallo.
Signature dish. Fresh mozzarella cheese, roasted tomatoes, pesto and sweet potato tots. Choice of bread. Served with red roasted potatoes.
Applewood smoked bacon, pork sausage, ham and white cheddar. Choice of bread. Served with red roasted potatoes.
Roasted peppers, spinach, mushrooms, grilled onions and yellow cheddar. Choice of bread. Served with red roasted potatoes.
Mixed with sautéed leeks and served with sweet potato tots.
Egg White omelte with sauteed kale, spinach, roasted tomato, goat cheese, avocado and flax seed; served with fruit. No Bread
Mashed avocado, microgreens, asparagus, cilantro, EVOO, pomegranate, roasted garbanzo beans, lite onions on non-GMO wheat toast and agave chipotle glaze.
Warm quinoa, chickpeas, sauteed onions, carrots, peas, jackfruit tossed in a peanut sauce and topped with micro greens and a hint of lime.
Served with maple syrup and whipped butter.
Served with warm maple syrup and whipped butter.
Choice of buttermilk or multi-grain. Served with powdered sugar, warm maple syrup and whipped butter.
Served with side of fruit and drink.
Served with side of fruit and drink.
Served with side of fruit and drink.
Served with side of fruit and drink.
House-made traditional, cilantro and red pepper hummus with fresh pita.
Signature dish. Tossed in a sweet chile sauce.
Signature dish.
Signature dish. Seared rare, cajun crusted ahi tuna, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in honey lime vinaigrette and topped with wasabi aioli and wonton crisps. May contain raw or undercooked ingredient.
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing.
Signature dish. Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing.
Served warm, sauteed Brussel sprouts, radicchio, kale, caramelized onions, sweet toasted almonds, dried cranberries and fresh blueberries tossed in a house made champagne vinaigrette.
Signature dish. Organic greens, roasted tomatoes, grilled shredded carrot, roasted beets, cucumber, red onion, and sliced portobello topped with house balsamic vinaigrette.
Signature dish. Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings and served with a peanut and sweet chili dipping sauce.
Naturally raised filet mignon, organic greens, romain, fresh tomatoes, gorgonzona crumbles, onion strings, candied walnuts topped with cilantro ranch dressing
Naturally raised beef burger, lettuce and tomato served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. Natural beef burger, white cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. Gorgonzola cheese, arugula, crispy onions, Bourbon sauce, served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and roasted garlic aioli served with a side salad. Served on brioche bun. Contains walnuts.
Signature dish. Fresh house smoked kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots.
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a whole wheat tortilla or brioche bun served with french fries.
Signature dish. House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with french fries.
Sauteed shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chlula sour cream sauce, served with black beans.
Signature dish. All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans.
Pepper jack, white cheddar, yellow cheddar, tomato, and avocado on brioche bread served with french fries.
Tempura battered, fried to a golden brown or pan seared (GF) cod (3), served with French fries and tartar.
Topped with a roasted poblano and corn sauce and side of fresh, colorful slaw
Penne pasta, grilled chicen cream, parmesan cheese, sun dried tomatoes, garlic
Wrm quinoa, chickpeas, sauteed onionm carrots, peas, jackfru9it tossed in a peanut sauce and topped with nicrogreens and a hint of lime
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
House made traditional, cilantro and red pepper hummus with fresh pita.
Signature dish. Tossed in a sweet chile sauce.
Signature dish.
Five pieces. Ahi mixed with a sriracha aioli in five wonton cups. Green onion frieze sweet soy drizzle and sesame seeds.
Signature dish. Served with fig jam, pear slices, and grain crackers.
Tomatoes, fresh buffalo mozzarella an basil, drizzled with EVOO and balsamic vinegar reduction
Signature dish. Seared rare, cajun crusted ahi tuna, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in honey lime vinaigrette and topped with wasabi aioli and wonton crisps. May contain raw or undercooked ingredient.
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing.
Signature dish. Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing.
Naturally raised steak tenderloin, organic greens, romaine, fresh tomatoes, gorgonzola crumbles, onion strings, candied walnuts, topped with cilantro ranch dressing. May contain raw or undercooked ingredient.
Gluten free. Local romaine with traditional Caesar dressing and shredded Asiago.
Signature dish. Gluten free. Local greens, roasted tomato, shredded carrots, toasted beets, cucumber, red onion, sliced portobello and topped with house balsamic vinaigrette.
Signature dish. Gorgonzola cheese, arugula, crispy onions, Bourbon sauce, on a brioche bun and served with french fries. May contain raw or undercooked ingredient.
Naturally raised beef burger, lettuce and tomato served on a brioche bun and served with french Fries. May contain raw or undercooked ingredient.
Signature dish. Natural beef burger, white cheddar cheese, applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce and served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and roasted garlic aioli served with a side salad. Served on brioche bun. Contains walnuts.
Fresh house smoked kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots.
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a whole wheat tortilla or brioche bun served with french fries.
House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with french fries.
Turkey, capicola, lettuce, tomato and Anaheim chili sauce on Parmesan-basil crusted brioche bread. Served with a house salad.
Sautéed Shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chlula sour cream sauce, served with black beans. May contain raw or undercooked ingredient.
All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans .
Signature dish. Blackened tilapia filet, cabbage, pico de gallo, avocado, and chipotle ranch dressing served in a corn tortilla with a side of black beans.
Beef tips sautéed in a mushroom demi-glaze and served with grilled asparagus, onion rings, and quinoa.
Grilled Portobello mushroom, eggplant, spinach, onion, tomato, and asparagus accompanied by quinoa and topped with a red pepper couli.
Served over fettuccine.
Served with a house salad and potato wedges.
Served with a house salad and fingerling potatoes.
with Cornbread Grit Cake and Charred Kale
Signature dish. Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings, served with a peanut and sweet chili dipping sauce.
Warm quinoa chickpeas, sauteed onions, carrots, peas, jackfruit tossed in a peanut sauce and topped with micro-greens and a hint of lime
Grilled wild caught Alaskan salmon, grilled asparagus, stweet potato tots and house made Anaheim Chili sauce
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
A favorite for chocolate lovers! Hard chocolate shell, with moist chocolate cake and chocolate mousse inside.
No sugar, no caffeine.
Broad spectrum CBD infused into Nitro Coffee. 0% THC
“Jun” kombucha: bottle or tap, rotating flavors.
A leading Phoenix restaurant on Grubhub