Tryst Cafe Menu
Popular menu items
Breakfast Burrito
2 organic scrambled eggs, chorizo, black beans, pepper jack, and fresh pico de gallo wrapped in a fresh tomato basil or gluten-free tortilla. Served with red roasted potatoes and grilled onions. May contain raw or undercooked ingredient.
Ahi Tuna Melt Dinner
Signature dish. Seared rare, Ahi tuna, topped with dill sauce, brie cheese, lettuce, and tomato on parmesan basil crusted brioche bread served with a house salad. May contain raw or undercooked ingredient.
Vegetarian Breakfast Burrito
2 organic scrambled eggs, black beans, spinach, grilled onions, roasted red peppers, roasted mushrooms, avocado, cilantro, tomatillo sauce in a vegan tortilla. Served with red roasted potatoes and grilled onions.
Beverages
Organic Iced Tea
Botanical Tea
No sugar, no caffeine.
Matcha Tea
Chai Tea
Organic Coffee
Tea
Latte
Cappuccino
Nitro
Espresso
Wild Tonic Kombucha
“Jun” kombucha: bottle or tap, rotating flavors.
Smoothie
Coconut Water
Perrier
Dasani Water
2% Milk
Chocolate Milk
Hot Chocolate
Almond Milk
Fresh-Squeezed Orange Juice
Grapefruit Juice
Apple Juice
Cranberry Juice
Pineapple Juice
From the Fountain
Bottled Water
Cold Brew Coffee
Iced Coffee
Minute Maid Lemonade
Double Shot Espresso
Breakfast Sandwiches
Breakfast Sandwich
2 organic scrambled eggs, applewood-smoked bacon and pepper jack cheese served on a croissant. Served with red roasted potatoes and grilled onions.
Monte Cristo Breakfast
2 French toast slices, ham and Swiss cheese, strawberry jam, served with sweet potato tots. Served with red roasted potatoes and grilled onions.
Breakfast Burrito
2 organic scrambled eggs, chorizo, black beans, pepper jack, and fresh pico de gallo wrapped in a fresh tomato basil or gluten-free tortilla. Served with red roasted potatoes and grilled onions. May contain raw or undercooked ingredient.
Vegetarian Breakfast Burrito
2 organic scrambled eggs, black beans, spinach, grilled onions, roasted red peppers, roasted mushrooms, avocado, cilantro, tomatillo sauce in a vegan tortilla. Served with red roasted potatoes and grilled onions.
Breakfast Quesadilla
Tomato basil tortilla filled with organic scrambled eggs, pepper jack cheese, red and green peppers, onions and your choice of sausage, bacon, or chorizo served with tomatillo sauce. Served with red roasted potatoes and grilled onions.
Vegetarian Breakfast Quesadilla
Tomato basil tortilla filled with organic scrambled eggs, pepper jack cheese, red and green peppers, onions and avocado served with tomatillo sauce. Served with red roasted potatoes and grilled onions.
Organic Egg Breakfasts
Corned Beef Hash and Eggs Breakfast
Eggs your way with house made corned beef hash and leeks served with sweet potato hash. May contain raw or undercooked ingredient.
Tryst Breakfast
Eggs your way served with sweet potato tots and your choice of bacon or pork sausage. May contain raw or undercooked ingredient.
Vegetarian Tryst Breakfast
Eggs your way served with sweet potato tots and avocado. May contain raw or undercooked ingredient.
Lean Breakfast
Egg whites, natural grilled chicken breast and asparagus, no bread.
Steak and Eggs Breakfast
Naturally raised grilled steak served with 2 eggs your way, Anaheim chili sauce and sweet potato tots. May contain raw or undercooked ingredient.
2-Organic Egg Breakfasts
Tryst Benedict
English muffin, capicola ham, spinach, grilled tomato, fresh mozzarella and poached eggs topped with Anaheim chili sauce served with sweet potato tots. May contain raw or undercooked ingredient.
Breakfast Nachos
Freshly made crispy or soft corn tortillas, black beans, over medium eggs, Anaheim chili sauce and fresh pico de gallo. May contain raw or undercooked ingredient.
Hawaiian Breakfast
Signature dish. 2 fried eggs, fresh house smoked kalua pork, cabbage, jasmine rice, sweet soy glaze and wonton crisps. May contain raw or undercooked ingredient.
Vegetarian Hawaiian Breakfast
Signature dish. 2 fried eggs, avocado or portobello mushrooms, cabbage, jasmine rice, sweet soy glaze and wonton crisps. May contain raw or undercooked ingredient.
Chorizo and Eggs
Over medium eggs, pork chorizo, black beans, pico de gallo, avocado and wheat tortilla served with red roasted potatoes. May contain raw or undercooked ingredient.
Corned Beef Hash and Eggs
Two eggs your way with house-made corned beef hash and leeks served with sweet potato tots.
Steak and Eggs
Naturally raised grilled steak topped with Anaheim chili sauce and served with two fried eggs.
Tryst Breakfast
Two eggs your way served with sweet potato tots and your choice of breakfast meat.
Huevos Rancheros
Freshly made crispy corn tortillas, black beans, two fried eggs, Anaheim chili cream sauce and fresh pico de gallo.
3-Organic Egg Omelets Breakfast
Tryst Omelet Breakfast
Signature dish. Fresh mozzarella cheese, roasted tomatoes, pesto and sweet potato tots. Choice of bread. Served with red roasted potatoes.
Super Kale Omelet Breakfast
Signature dish. Egg white omelet with sautéed kale, spinach, roasted tomato, goat cheese avocado and flax seed served with cottage cheese and fruit. Choice of bread. Served with red roasted potatoes.
Meat Lovers Omelet Breakfast
Applewood smoked bacon, pork sausage, ham and white cheddar. Choice of bread. Served with red roasted potatoes.
Veggie Omelet Breakfast
Roasted peppers, spinach, mushrooms, grilled onions and yellow cheddar. Choice of bread. Served with red roasted potatoes.
Corned Beef Hash Omelet
Mixed with sautéed leeks and served with sweet potato tots.
Cheesy Omelet Breakfast
Pepper jack, white cheddar and Swiss cheese. Choice of bread. Served with red roasted potatoes.
Breakfast Sensible Selections
Steel-Cut Oatmeal
Served with your choice of brown sugar, raisins, or milk.
Lox Delight
Signature dish. Smoked wild-caught Alaskan salmon served on non-GMO wheat toast and stacked with cream cheese, cucumbers, tomatoes, red onions, avocado, daikon sprouts, capers and sesame seeds served with a side of fruit.
Avocado Toast
Signature dish. Mashed avocado, micro greens, asparagus, cilantro, EVOO, pomegranate, roasted garbanzo beans, lite onion, chili flakes, agave chipotle glaze.
Breakfast from the Griddle
Banana Quinoa Pancakes Breakfast
Served with maple syrup and whipped butter.
Pecan-Crusted French Toast Breakfast
Signature dish. Brioche with maple syrup and whipped butter.
Traditional French Toast Breakfast
Strawberry Custard French Toast Breakfast
2 Pancakes Breakfast
Served with warm maple syrup and whipped butter.
Belgian Waffle
Choice of buttermilk or multi-grain. Served with powdered sugar, warm maple syrup and whipped butter.
Chocolate Bacon Waffle
Breakfast Sides
Banana Quinoa Pancake Breakfast
Corned Beef Hash Pancake Breakfast
Eggs your way with house made corned beef hash and leeks served with sweet potato tots
Buttermilk Pancake Breakfast
Sausage Patties Breakfast
Chicken Sausage Breakfast
Grilled Veggies Breakfast
Sweet Potato Tots Breakfast
Applewood-Smoked Bacon Breakfast
Bagel and Cream Cheese Breakfast
Gluten-Free Bagel Breakfast
Seasonal Fruit Breakfast
Roasted Red Potatoes Breakfast
1 Egg Breakfast
English Muffin Breakfast
Croissant Breakfast
Brioche Breakfast
Tortilla Breakfast
Non-GMO Wheat Bread Breakafast
Sourdough Bread Breakfast
Biscuit and Gravy
Chicken Sausage Breakfast
Gluten-Free Bread
Turkey Sausage
Mayo Breakfast
Pico de Gallo Breakfast
Dressing Breakfast
Breakfast Kids Menu
Kids 1 Strip of Bacon and 1 Pancake Breakfast
Served with side of fruit and drink.
Kids 1 Egg, 1 Strip of Bacon and Toast Breakfast
Served with side of fruit and drink.
Kids French Toast Sticks Breakfast
Served with side of fruit and drink.
Kids' Mini Cheese Omelet and Toast
Served with side of fruit and drink.
Lunch Starters
4 Pieces Tilapia Crisps Lunch
Signature dish. Grilled tilapia served in a crisp wonton, cabbage, mango salsa and chipotle ranch dressing. May contain raw or undercooked ingredient.
4 Pieces Tilapia Crisps Gluten Free Lunch
Signature dish. Grilled tilapia served in a crisp wonton, cabbage, mango salsa and chipotle ranch dressing. Served as a lettuce wrap. May contain raw or undercooked ingredient.
Desert Ridge Summer Rolls Lunch
Signature dish. Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in rice paper, accompanied by a sweet chili sauce.
Free Range Chicken Tortilla Soup Lunch
Garnished with tortilla strips, sour cream and fresh pico de gallo.
Hummus Trio Lunch
House-made traditional, cilantro and red pepper hummus with fresh pita.
Crispy Quinoa Avocado Lunch
Signature dish. Quinoa coated avocado fried to golden brown, served with house made roasted red pepper aioli.
Caprese Lunch
Tomatoes, fresh buffalo mozzarella and basil, drizzled with EVOO and balsamic vinegar reduction.
Riblets Lunch
Signature dish. Tossed in a sweet chile sauce.
Roasted Buffalo Cauliflower Lunch
Signature dish.
Lunch Salads
Seared Ahi Salad Lunch
Signature dish. Seared rare, cajun crusted ahi tuna, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in honey lime vinaigrette and topped with wasabi aioli and wonton crisps. May contain raw or undercooked ingredient.
Southwest Chicken Salad Lunch
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing.
Grilled Chicken and Goat Cheese Salad Lunch
Signature dish. Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing.
Roasted Beet Salad Lunch
Organic arugula, roasted yellow and red beets, goat cheese, tossed with honey lime vinaigrette.
Steak Salad Lunch
Naturally raised steak tenderloin, organic greens, romaine, fresh tomatoes, gorgonzola crumbles, onion strings, candied walnuts, topped with cilantro ranch dressing. May contain raw or undercooked ingredient.
Brussels Sprouts and Kale Salad Lunch
Served warm, sauteed Brussel sprouts, radicchio, kale, caramelized onions, sweet toasted almonds, dried cranberries and fresh blueberries tossed in a house made champagne vinaigrette.
The Affaire Salad
Signature dish. Organic greens, roasted tomatoes, grilled shredded carrot, roasted beets, cucumber, red onion, and sliced portobello topped with house balsamic vinaigrette.
Thai Shrimp Lettuce Wrap Salad Lunch
Signature dish. Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings and served with a peanut and sweet chili dipping sauce.
Harvest Buddha Bowl Salad Lunch
Signature dish. Barley, butternut squash, cucumbers, avocado, pineapple, red beets, watermelon radish, micro greens and roasted seasoned chickpeas tossed in a house made pineapple curry dressing.
Lunch Burgers
Turkey Burger
Natural turkey burger, brie cheese, strawberry jam, lettuce and tomato served with salad. Served on brioche bun.
Beef Burger Lunch
Naturally raised beef burger, lettuce and tomato served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
BBQ Bacon Burger Lunch
Signature dish. Natural beef burger, white cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Chipotle Veggie Burger Lunch
All natural veggie burger topped with pico de gallo, grilled onion, lettuce, avocado and chipotle ranch dressing, served with a side salad. Served on brioche bun.
Bison Burger Lunch
Signature dish. Gorgonzola cheese, arugula, crispy onions, Bourbon sauce, served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Sweet Potato Veggie Burger Lunch
Signature dish. House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and roasted garlic aioli served with a side salad. Served on brioche bun. Contains walnuts.
Lunch Sandwiches
The Roast Beast Sandwich Lunch
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with au jus and french fries.
Kalua Pork Sandwich Lunch
Signature dish. Fresh house smoked kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots.
Naturally Raised Buffalo Chicken Sandwich Lunch
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a whole wheat tortilla or brioche bun served with french fries.
Ahi Tuna Melt Lunch
Signature dish. Seared rare, Ahi tuna, topped with dill sauce, brie cheese, lettuce, and tomato on parmesan basil crusted brioche bread served with a house salad. May contain raw or undercooked ingredient.
Kale Wrap Lunch
Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots and flax seeds tossed lightly in a honey-lime or balsamic vinaigrette wrapped in a vegan or gluten free tortilla and served with a side of fruit.
Reuben Sandwich Lunch
Signature dish. House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with french fries.
Shrimp Tacos Lunch
Sauteed shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chlula sour cream sauce, served with black beans.
Pork Adobo Tacos Lunch
Signature dish. All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans.
BLT Wrap Lunch
Natural applewood smoked bacon, lettuce, tomato and mayo served in a tomato basil tortilla with french fries.
Turkey Wrap Lunch
Signature dish. All natural slow roasted turkey breast, roasted tomatoes, fresh mozzarella, lettuce and pesto in a whole wheat tortilla or ciabatta served with a house salad.
Turkey Sandwich Lunch
Signature dish. All natural slow roasted turkey breast, roasted tomatoes, fresh mozzarella, lettuce and pesto in a whole wheat tortilla or ciabatta served with a house salad.
Grilled Cheese
Pepper jack, white cheddar, yellow cheddar, tomato, and avocado on brioche bread served with french fries.
Lunch Kids Menu
Kids Baked Chicken Tenders with French Fries Lunch
Under 10. Includes drink.
Kids Grilled Breast with French Fries Lunch
Under 10. Includes drink.
Kids Grilled Cheese with French Fries Lunch
Under 10. Includes drink.
Kids Penne Pasta Tossed in Butter Lunch
Under 10. Includes drink.
Kids Cheese Quesadilla with Fruit Lunch
Under 10. Includes drink.
Dinner Starters
Desert Ridge Summer Rolls Dinner
Signature dish. Daikon sprouts, shredded carrots, cilantro, cabbage and mango wrapped in rice paper accompanied by a sweet chili sauce.
4 Pieces Tilapia Crisps Dinner
Grilled tilapia served in a crisp wonton, cabbage, mango salsa and chipotle ranch dressing.
4 Pieces Tilapia Crisps Gluten Free Dinner
Grilled tilapia served in a crisp wonton, cabbage, mango salsa and chipotle ranch dressing. Served as a lettuce wrap.
Hummus Trio Dinner
House made traditional, cilantro and red pepper hummus with fresh pita.
Free-Range Chicken Tortilla Soup Dinner
Garnished with tortilla strips, sour cream and fresh pico de gallo.
Crispy Quinoa Avocado Dinner
Quinoa coated avocado fried to golden brown, served with house made roasted red pepper aioli.
Caprese Dinner
Tomatoes, fresh buffalo mozzarella and basil, drizzled with EVOO and balsamic vinegar reduction.
Riblets Dinner
Signature dish. Tossed in a sweet chile sauce.
Roasted Buffalo Cauliflower Dinner
Signature dish.
Ahi Wonton Cups
Five pieces. Ahi mixed with a sriracha aioli in five wonton cups. Green onion frieze sweet soy drizzle and sesame seeds.
Brie Cheese Wheel
Signature dish. Served with fig jam, pear slices, and grain crackers.
Dinner Salads
Seared Ahi Salad Dinner
Signature dish. Seared rare, cajun crusted ahi tuna, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in honey lime vinaigrette and topped with wasabi aioli and wonton crisps. May contain raw or undercooked ingredient.
Southwest Chicken Salad Dinner
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing.
Grilled Chicken and Goat Cheese Salad Dinner
Signature dish. Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing.
Roasted Beet Salad Dinner
Organic arugula, roasted yellow and red beets, goat cheese, tossed with honey lime vinaigrette.
Steak Salad Dinner
Naturally raised steak tenderloin, organic greens, romaine, fresh tomatoes, gorgonzola crumbles, onion strings, candied walnuts, topped with cilantro ranch dressing. May contain raw or undercooked ingredient.
Brussels Sprouts and Kale Salad Dinner
Served warm, sautéed Brussel sprouts, radicchio, kale, caramelized onions, sweet toasted almonds, dried cranberries and fresh blueberries tossed in a house made champagne vinaigrette.
Caesar Salad
Gluten free. Local romaine with traditional Caesar dressing and shredded Asiago.
The Affaire Salad
Signature dish. Gluten free. Local greens, roasted tomato, shredded carrots, toasted beets, cucumber, red onion, sliced portobello and topped with house balsamic vinaigrette.
Harvest Buddha Bowl Salad Dinner
Signature dish. Barley, butternut squash, cucumbers, avocado, pineapple, red beets, watermelon radish, bulls blood micro greens and roasted seasoned chickpeas tossed in a house made pineapple curry dressing.
Dinner Burgers and Sandwiches
Bison Burger Dinner
Signature dish. Gorgonzola cheese, arugula, crispy onions, Bourbon sauce, on a brioche bun and served with french fries. May contain raw or undercooked ingredient.
Beef Burger Dinner
Naturally raised beef burger, lettuce and tomato served on a brioche bun and served with french Fries. May contain raw or undercooked ingredient.
BBQ Bacon Burger Dinner
Signature dish. Natural beef burger, white cheddar cheese, applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce and served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Sweet Potato Veggie Burger Dinner
Signature dish. House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and roasted garlic aioli served with a side salad. Served on brioche bun. Contains walnuts.
Kalua Pork Sandwich Dinner
Fresh house smoked kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots.
Naturally Raised Buffalo Chicken Dinner
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a whole wheat tortilla or brioche bun served with french fries.
Kale Wrap Dinner
Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots and flax seeds tossed lightly in a honey-lime or balsamic vinaigrette wrapped in a vegan or gluten free tortilla served with a side of fruit.
Reuben Sandwich Dinner
House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with french fries.
The Roast Beast Sandwich Dinner
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with au jus and french fries.
Ahi Tuna Melt Dinner
Signature dish. Seared rare, Ahi tuna, topped with dill sauce, brie cheese, lettuce, and tomato on parmesan basil crusted brioche bread served with a house salad. May contain raw or undercooked ingredient.
Chipotle Veggie Burger Dinner
All natural veggie burger topped with pico de gallo, grilled onion, lettuce, avocado and chipotle ranch dressing, served with a house salad.
Tryst Club
Turkey, capicola, lettuce, tomato and Anaheim chili sauce on Parmesan-basil crusted brioche bread. Served with a house salad.
Dinner Entrees
Salmon Florentine Dinner
Signature dish. Grilled wild caught Alaskan salmon served with sweet potato hash, an anaheim chili sauce. May contain raw or undercooked ingredient.
Shrimp Tacos Dinner
Sautéed Shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chlula sour cream sauce, served with black beans. May contain raw or undercooked ingredient.
Pork Adobo Tacos Dinner
All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans .
Tilapia Tacos
Signature dish. Blackened tilapia filet, cabbage, pico de gallo, avocado, and chipotle ranch dressing served in a corn tortilla with a side of black beans.
Sautéed Cajun Beef Tips
Beef tips sautéed in a mushroom demi-glaze and served with grilled asparagus, onion rings, and quinoa.
Veggie Stack
Grilled Portobello mushroom, eggplant, spinach, onion, tomato, and asparagus accompanied by quinoa and topped with a red pepper couli.
Stuffed Chicken Parmesan
Served over fettuccine.
Baby Back Ribs
Served with a house salad and potato wedges.
Baby Back Ribs
Served with a house salad and fingerling potatoes.
Cornish Hen
with Cornbread Grit Cake and Charred Kale
Creamy Pesto Penne
Penne pasta grilled chicken, cream, parmesan, cheese, sun dried tomatoes
Thai Shrimp Lettuce Wraps Dinner
Signature dish. Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings, served with a peanut and sweet chili dipping sauce.
Dinner Sides
Buffalo Cauliflower Dinner
Grilled Vegetables Dinner
Sweet Potato Hash Dinner
Sweet Potato Tots Dinner
Seasonal Fruit Dinner
Mixed Green Salad Dinner
French Fries Dinner
Mayo Dinner
Pico de Gallo Dinner
Dressing Dinner
Dinner Kids Menu
Kids 3 Baked Chicken Tenders with French Fries Dinner
Under 10. Includes drink.
Kids Grilled Breast with French Fries Dinner
Under 10. Includes drink.
Kids 5 Chicken Tenders with French Fries Dinner
Under 10. Includes drink.
Kids Grilled Cheese with French Fries Dinner
Under 10. Includes drink.
Kids Burger with French Fries Dinner
Under 10. Includes drink.
Kids Penne Pasta Tossed in Butter Dinner
Under 10. Includes drink.
Kids Cheese Quesadilla with Fruit Dinner
Under 10. Includes drink.
Desserts
House Made Creame Brule
Turtle Cheesecake
Grend Teton
A favorite for chocolate lovers! Hard chocolate shell, with moist chocolate cake and chocolate mousse inside.
